Spiced Lamb Keema
Silk Road SeriesHarissa-spiced lamb, toasted pine nuts, whipped feta, bright mint gremolata.
Indo-Mediterranean · Wood-fired
Sourdough pizza,
infused with the
Silk Road.
Blistered crusts meet hand-ground masalas. We bring the fire to your private events, pop-ups, and gatherings across the NYC area.
72hr
Cold-fermented sourdough
900°F
Live wood-fired oven
12+
Hand-ground spices
NJ · NYC
On-site catering
Signatures
Pies forged where two oceans meet.
Lotus Margherita
SignatureCold-pressed curry leaf oil, buffalo mozzarella, a whisper of Kashmiri chili.
Paneer Tikka
House FavoriteMarinated paneer, makhani base, green chili, cilantro oil, garlic crust.
The Craft
The alchemy of smoke & spice.
Ancestral dough
A 72-hour sourdough ferment yields an airy, digestible crumb that carries the ghost of the wood oven.
Spice trade
Whole cardamom, cumin, and saffron toasted in the dome's residual heat — oils that have traveled continents.
Live fire
Every pie blistered at 900°F in under 90 seconds. Char, not burn. Heat with intention.
Word on the street
“The most unexpected, most exciting pizza I've eaten this year. The crust is alive, the spice is electric. We're already booking them again.”
— Private event host, Hoboken
Bookings
Host the hearth.
Weddings, corporate dinners, backyard pop-ups, brand activations. Tell us about your night — we'll bring the oven.
Prefer email? Reach us directly at blulotuspizza@gmail.com